El Sombrero
Tender grilled steak with black tiger shrimp cooked in our guajillo-style sauce (dried garlic and dried guajillo peppers). Served with Mexican cactus salad and a side of sliced shrimp cooked with mushrooms, cheese and diabla sauce.
Chico – 18.50
Grande – 27.50
$27.50
Out of stock
- Free global shipping on all orders
- 30 days easy returns if you change your mind
- Order before noon for same day dispatch
Guaranteed Safe Checkout
Related products
-
New Zealand Lamb Chops
Seasoned and char-grilled to perfection. Served with potatoes, rice, charred beans and guacamole regional.Read more $26.50 -
Steak and Shrimp
A USDA Choice 12-oz. grilled rib-eye steak, black tiger shrimp, sautéed onions, tomatoes, chiles and…Read more $26.50 -
Parrillada for Two
Grilled chicken, steak, chorizo, onions, jalapeño pepper, poblano pepper, shrimp and scallions topped with Mexican…Read more $36.50 -
Parrillada de Carnes
A 12-oz. rib-eye, two 8-oz. pork loin chops, four New Zealand lamb chops, 10-oz. marinated…Read more $79.99
