Juicy pork dishes, slow-cooked and well-seasoned, prepared just like Mexican tradition demands.
Showing all 5 results
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Chile Verde
Pork tips cooked with our special tomatillo sauce. Served with rice, beans and flour tortillas.
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Chuletas de Puerco en Salsa Roja
Two 8-oz fresh tender pork chops char-grilled to perfection. Covered with roasted tomato sauce. Served with rice, beans, cactus, salad and flour tortillas.
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Enchiladas Mexicanas
Two cheese enchiladas with pork or chicken. Cooked with tomato, onion and green pepper. Served with rice, lettuce, tomato, guacamole and sour cream.
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Grilled Pork Chops
Two 8-oz pork loin chops seasoned and char-grilled to perfection. Served with rice, beans and guacamole regional.