Showing 13–22 of 22 results
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New Zealand Lamb Chops
Seasoned and char-grilled to perfection. Served with potatoes, rice, charred beans and guacamole regional.
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Parrillada de Carnes
A 12-oz. rib-eye, two 8-oz. pork loin chops, four New Zealand lamb chops, 10-oz. marinated skirt steak, chorizo (Mexican sausage) with scallions and banana peppers. Served on a hot skillet with charro beans on the side.
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Parrillada for Two
Grilled chicken, steak, chorizo, onions, jalapeño pepper, poblano pepper, shrimp and scallions topped with Mexican cheese. Served with corn or flour tortillas on a hot skillet with frijoles charros on the side.
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Platillo Especial
Two fried flour tortillas on a bed of lettuce with tender strips of steak, chicken and shrimp. Served with Mexican taquitos covered with a mild salsa, a side dish of pico de gallo and sour cream.
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Rib-eye a la Mexicana
A USDA Choice 12-oz. grilled chopped rib-eye steak with red onions, tomatoes, jalapeños, cilantro and fresh mushrooms. Served with rice, beans and flour tortillas.
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Steak and Shrimp
A USDA Choice 12-oz. grilled rib-eye steak, black tiger shrimp, sautéed onions, tomatoes, chiles and your choice of rice, beans or fries.
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Steak Ranchero
A USDA Choice 12-oz. grilled rib-eye steak covered with green tomatillo sauce. Served with rice, beans and flour tortillas.
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Steak Tampiqueña
Our rich skirt steak served with one chicken green enchilada, rice, beans, lettuce, guacamole and jalapeño.
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Steak Taxco
A USDA Choice 12-oz. grilled rib-eye steak with scallions and red potatoes. Served with rice and frijoles charros.
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Tres Amigos
Tres Amigos is the ultimate combination of pork adobado, our delicious marinated skirt steak and garlic shrimp. Served with rice, beans, guacamole fiesta, a hot chile toreado and flour tortilla.