Showing 37–48 of 256 results
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Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, crunchy croutons, and Parmesan cheese—a timeless and satisfying classic starter.
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Calabacitas a la Mexicana
Diced zucchini, tomato, onions and jalapeños dusted with oregano and cooked until translucent. Topped with queso fresco. Served with rice, beans and tortillas.
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California Salad
Served with romaine lettuce, Caesar dressing, grilled bell peppers, zucchini and onions. Topped with pico de gallo, cheese, tortilla strips and avocado.
Chicken – 13.75
Steak – 14.75
Shrimp – 15.50 -
Camarón Aguachile (Negros)
Two dozen jumbo shrimp cooked in lime juice with red onions, cucumber and salsa negra.
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Camarones a la Diabla
Spicy shrimp served with rice, a small salad and corn tortillas.
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Camarones a la Koras
Head-on shrimp marinated with garlic-lemon spicy sauce. Served with a small salad, fries and rice.
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Camarones a la Veracruz
Black tiger shrimp with carrots and mushrooms on a chipotle sauce. Served with rice, beans, pico de gallo and two slices of French bread
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Camarones Aguachile
Two dozen jumbo shrimp cooked in lime juice with hot peppers and onions, with avocado and tomato.
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Camarones al Ajillo
Shrimp cooked with fresh garlic and chile guajillo, olive oil, rice, salad and two slices of buttered and grilled French bread.
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Camarones al Chipotle
Sautéed black tiger shrimp with our cream chipotle sauce. Served with rice and a salad.