Showing 85–96 of 256 results
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El Gran Burrito
A 12-inch flour tortilla filled with steak, chicken, shrimp, pico de gallo, black beans and shredded cheese. Covered with cheese sauce and ranchera sauce. Served with rice, beans, lettuce, sour cream and pico de gallo.
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El Guadalajara
One tamal with nachos and cheese topped with beef, chicken, rice, beans, lettuce, tomatoes, guacamole, sour cream and two chicken taquitos.
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El Mexicano
A combination of three taquitos with Mexican cream topped with queso fresco, char-grilled outside skirt steak, guaca fiesta, cactus and salad. Served with rice, beans, hot pepper and scallions
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El Paso Fiesta Burger
A double cheeseburger with ham, bacon, lettuce, tomato, onion and mayonnaise. Served with French fries.
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El Paso Steak
A USDA Choice 12-oz. grilled rib-eye steak with grilled tomatoes, onions and bell peppers. Served with rice, beans and flour tortillas.
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El Sombrero
Tender grilled steak with black tiger shrimp cooked in our guajillo-style sauce (dried garlic and dried guajillo peppers). Served with Mexican cactus salad and a side of sliced shrimp cooked with mushrooms, cheese and diabla sauce.
Chico – 18.50
Grande – 27.50 -
El Vegetariano
One spinach burrito and one cheese enchilada topped with sour cream. Served with rice and beans.
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Elote (Mexican Corn)
Roasted corn on the cob, topped with mayo, seasoned with Mexican spices, and finished with crumbled queso fresco.
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Enchilada Supreme
Four enchiladas, one beef, one chicken, one bean and one cheese. Topped with cheese, lettuce, tomatoes and sour cream.