Beef cuts cooked to perfection, enhanced with homemade sauces for authentic taste.
Showing 1–12 of 22 results
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Alambre Mixto
A combination of steak, ham, bacon and chorizo cooked with peppers, red onions, mushrooms, fresh cactus and Monterey Jack cheese. Served with rice, beans and hot pepper. Try it, it’s very popular!
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Carne Asada
Tender roast beef served with lettuce, tomatoes, onions, chile toreado, sliced avocado, rice, beans and tortillas.
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Carne Ranchera
Tender grilled skirt steak served with black beans, pico de gallo, rice, red onions, jalapeños toreados and tortillas.
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Cheese Steak Burrito
One soft flour tortilla filled with thin-sliced steak, grilled onions and nacho cheese. Served with lettuce, tomatoes, guacamole and your choice of rice or beans.
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Chile Colorado
Chunks of fajita steak cooked with our special red salsa. Served with rice, beans and tortillas.
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Combo El Paso
Char-grilled outside skirt steak with open butterflied jumbo shrimp cooked with peppers and mushrooms in a garlic sauce. Served with rice, beans, guacamole fiesta and hot peppers.
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El Mexicano
A combination of three taquitos with Mexican cream topped with queso fresco, char-grilled outside skirt steak, guaca fiesta, cactus and salad. Served with rice, beans, hot pepper and scallions
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El Paso Steak
A USDA Choice 12-oz. grilled rib-eye steak with grilled tomatoes, onions and bell peppers. Served with rice, beans and flour tortillas.
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El Sombrero
Tender grilled steak with black tiger shrimp cooked in our guajillo-style sauce (dried garlic and dried guajillo peppers). Served with Mexican cactus salad and a side of sliced shrimp cooked with mushrooms, cheese and diabla sauce.
Chico – 18.50
Grande – 27.50 -
Guisado Mexicano
A traditional Mexican dish served with roasted tomato sauce, sautéed onions, tomatoes, red potatoes and your choice of chicken or steak. Served with rice, beans and flour tortillas.
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Molcajete Ranchero
One of the most popular Mexican dishes! Filled with carne asada, pollo adobado, our homemade Mexican sausage, shrimp al mojo, queso fresco, roast poblano pepper, cactus and cilantro. Served with rice, tortillas and charro beans.