Showing 157–168 of 256 results
-
Oysters Rockefeller
$28.50 Read moreOysters topped with baby spinach, bacon, cream and cheese.
½ Dozen – 14.50
Dozen – 28.50 -
Papas Locas
$12.50 Read moreFrench fries, our homemade Mexican sausage, shredded cheese, jalapeños, and cheese sauce.
-
Parrillada de Carnes
$79.99 Read moreA 12-oz. rib-eye, two 8-oz. pork loin chops, four New Zealand lamb chops, 10-oz. marinated skirt steak, chorizo (Mexican sausage) with scallions and banana peppers. Served on a hot skillet with charro beans on the side.
-
Parrillada for Two
$36.50 Read moreGrilled chicken, steak, chorizo, onions, jalapeño pepper, poblano pepper, shrimp and scallions topped with Mexican cheese. Served with corn or flour tortillas on a hot skillet with frijoles charros on the side.
-
-
-
Pico de Gallo
$2.25 Read moreFreshly chopped tomatoes, onions, cilantro, and lime juice. A zesty and refreshing topping or side for any Mexican dish.
-
Piña El Rey
$25.50 Read moreA seafood selection of shrimp, scallops, crab, octopus, mussels and fish served in a pineapple with cheese sauce. Served with rice, salad and avocado.
-
Platillo Especial
$35.50 Read moreTwo fried flour tortillas on a bed of lettuce with tender strips of steak, chicken and shrimp. Served with Mexican taquitos covered with a mild salsa, a side dish of pico de gallo and sour cream.
-
Poblanos El Paso
$13.50 Read moreTwo poblano peppers stuffed with cheese and served with rice, beans, lettuce, tomatoes and sour cream.
-
Pollo Adobado
$14.50 Read moreGrilled chicken breast marinated in our special red sauce. Served with rice, whole beans, guacamole salad and one chile toreado.
-
Pollo Campestre
$20.50 Read moreA char-grilled chicken breast on a bed of rice. Topped with chipotle sauce and a camarones cucaracha with red sauce huichol. Served with guacamole regional, black beans and flour or corn tortillas.
