Showing 193–204 of 256 results
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Rollo El Paso
12-inch tortilla filled with grilled chicken, cheese, lettuce, sour cream and pico de gallo. Served with rice or fries.
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Salmon and Shrimp
Tossed in a creamy cajun sauce, with mushrooms, red peppers, onions and tomatoes. Recommended with rice and small salad.
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Santa Fé Salad
A generous serving of fresh greens with mandarin oranges, dried cherries, pecan halves, fresh strawberries, cherry tomatoes and cubes of queso fresco. Grilled or order.
Chicken – 13.75
Steak – 14.75
Shrimp – 15.50 -
Seafood Burrito
Grilled onions, shrimp and crab meat marinated with soya sauce, rice and pico de gallo then wrapped in 12-inch flour tortilla. Topped with cheese sauce. Served with lettuce, sour cream, tomatoes and sautéed veggies.
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Seafood Dip
A rich mix of shrimp, scallops, imitation crabmeat, peppers and onions, smothered in cheese sauce and garnished with fresh tomatoes and cilantro.
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Seafood Fajitas
Seafood lovers must try! Grilled black tiger shrimp, fresh scallops, mushrooms, onions, poblano peppers, tomatoes and squash.
For one – 19.50
For two – 31.50 -
Seafood Nachos
Corn tortilla chips with cheese topped with shrimp, scallops, beans, pico de gallo, sour cream and avocado.
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Seafood Salad
Shrimp and crab meat on a bed of romaine lettuce with bell peppers, red onions, tomatoes, cucumbers and mushrooms.
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Shrimp and Spinach Chimichangas or Cream Burritos
Deep-fried flour tortillas stuffed with shrimp and spinach. Covered with cheese sauce and served with rice and guacamole salad. Cream burritos are not deep fried.
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Shrimp Cocktail
Shrimp in our cocktail sauce with cilantro, avocado and lime. Served with saltine crackers.
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Shrimp Fajitas
Fajitas are made with grilled onions, bell pepper and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo.
For one – 17.50
For two – 30.50