Showing 217–228 of 256 results
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Spicy Ceviche de Pulpo
Octopus prepared with fresh lime juice, red onions, hot peppers, cilantro, tomatoes, cucumber and avocado. Spicy!
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Spicy Ceviche Mixto
A combination of shrimp, octopus and fish cooked in lime juice prepared with red onions, hot peppers, cilantro, tomatoes, cucumber and avocado.
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Spicy Fajitas Texanas a la Diabla
A fiery blend of steak, chicken, and shrimp sautéed with onions, peppers and our spicy diabla sauce. Bold and flavorful!
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Spicy Molcajete Aguachile Mixto
Scallops, shrimp, octopus and surimi cooked in lime juice with crushed hot peppers. Accompanied with red onions, cucumber, avocado and saltine crackers.
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Spicy Pollo Ranchero
Butterflied chicken breast topped with special red spicy sauce with shrimp. Served with rice, lettuce, sour cream and pico de gallo.
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Spinach and Chicken Cream Burritos
Two burritos filled with spinach and chicken. Covered with red sauce and cheese sauce. Topped with lettuce, tomatoes and sour cream. Served with rice.
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Spinach Cream Burritos
Two flour tortillas rolled around spinach, covered with red and cheese sauce; topped with lettuce, tomatoes and sour cream. Served with rice.
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Steak and Shrimp
A USDA Choice 12-oz. grilled rib-eye steak, black tiger shrimp, sautéed onions, tomatoes, chiles and your choice of rice, beans or fries.
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Steak Combo Tacos
Three flour tortilla tacos with steak, cheese and pico de gallo. Served with rice and beans.
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Steak Fajitas
Fajitas are made with grilled onions, bell pepper and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo.
For one – 16.50
For two – 29.50 -
Steak Ranchero
A USDA Choice 12-oz. grilled rib-eye steak covered with green tomatillo sauce. Served with rice, beans and flour tortillas.